DubaiIndia’s booming food and beverage industry is continuously making a mark for itself. Renowned for its eclectic culinary offerings, the city stands as a natural magnet for top Indian brands and culinary connoisseurs looking to establish their presence. Interestingly, despite the dominance of global cuisine, Indian concept restaurants are slowly earning recognition, including the Michelin star list.

“The F&B industry in Dubai is thriving with a diverse culinary scene. Indian cuisine It is prominent in Dubai’s F&B market owing to its popularity and large Indian diaspora,” said Chef Rahul Rana of Avtara Restaurant, a Michelin star restaurant in Dubai.

The Indian subcontinent is one of the most diverse in terms of cultures and regional food preparation. India It is the spice capital of the world as 70% of the world’s spices are produced in India.

“Dubai is clearly the F&B capital of the Middle East and North Africa, as Dubai dominates the inaugural edition of MENA’s 50 Best Restaurants Awards, which claims six places in the top 10,” said Prashant Chipkkar, Head Chef, Said MASTI, an Indian inspired Michelin Guide restaurant in Dubai.

Chipkar shared that awarding an Indian restaurant with a prestigious Michelin star in Dubai marks the arrival of Indian Meal on the global stage.

“Dubai’s recognition as the world’s fourth best destination adds a prestigious element to the inclusion of Indian restaurants. With internationally acclaimed chefs opening in Dubai, Indian chefs are also inspired to strive for Michelin stars ” , and achieving an all-round excellence requires delving into the details of food, operations, ambiance and hospitality,” said Binu Prasad, Head of Operations, Kulcha King, an Indian restaurant in Dubai. Indian restaurants draw on heritage and culture. Set itself apart by preparing ethnic cuisine rooted in. India’s age-old tradition provides an opportunity for Indian chefs to showcase their culinary skills in Dubai.

What does it take for a brand to stand out in the competitive Dubai culinary landscape? With over 5,000 new restaurants emerging in Dubai, Manisha Advani, executive chef of myGovindas, an Indian restaurant, and founder of Soul Sante Cafe, an Indian vegetarian cafe in Dubai, highlights the intense competition.

Advani said, “But, the diversity of Indian cuisine is a huge opportunity. It is about offering something new that does not lose its essence.”

Strategy plays an important role. Avatar, for example, focuses on showcasing the rich diversity of Indian cuisine while incorporating modern techniques without compromising on flavours. They also prioritize service and hospitality, not to mention creating a unique ambiance that reflects the Indian culture that enhances the dining experience.

“Constant innovation, menu development, and staying abreast of emerging food trends are essential. Maintaining consistency in food quality, presentation, and service is critical to building a reputation for excellence,” said Rana. Avtara’s approach extends to a purely vegetarian menu that excludes onion and garlic. The restaurant has ingeniously used less popular ingredients like bitter gourd to prepare some of the most remarkable dishes featured on their tasting menu.

As the city embraces a vibrant tapestry of global flavours, Indian restaurants are innovating their way by celebrating tradition and nodding to culinary genius.